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Wenshan Baozhong
Osmanthus Flower”. Have you ever heard of this flower before? If not, then this curled Oolong will introduce you to the taste of the delicious Osmanthus flower. Historically, people have infused their brews with various flowers to enhance flavour and aroma. The sweet, floral notes of the Osmanthus flower beautifully complement the smooth, creamy texture of the oolong. Interesting. Isn’t it? So, take a privilege and enjoy the luxury of it through this special kind of oolong with the hint of Osmanthus.
Preparation
2-3 g tea leaves (approx. 1 teaspoon) to 100 ml ( approx Indian traditional tea cup) of filtered water at 100 °C temperature ; leave to infuse for 30 sec ~ 1 minutes. Infuse same tea leaves 5 ~ 6 times.